Super Salad
£8.00Price
Ingredients and allergens in BOLD
Salad
Avocado, quinoa (red, black,white), tender stem broccoli, beetroot, spinach, rocket, watercress, cherry tomato, edamame beans (SOY), sunflower seeds and pumpkin seeds.
Dressing (in a separated container)
Natural yogurt(DAIRY), lemon juice, lemon balm, extra virgin olive oil, salt and pepper.
Topping Options:
Grilled chicken breast, salt.
Fillet of wild salmon (FISH).
Macronutrients breakdown available on request.
Storage
The food can kept for up to 3 days in the fridge (Best Before Date is stamped at the bottom of the box).
