Smoked Mozzarella, Butternut Squash Cappellacci and Sage Butter
Serves 2
Smoked Mozzarella and Butternut Squash Cappellacci with Sage Butter: originally from the Ferrara Region, this hat-shaped pasta is stuffed with smoked mozzarella and butternut squash. Subtle flavoured sage butter complements these fillings.
Storage
Herts Pasta can be kept in the fridge for a maximum of 2 days. Not suitable for freezing.
Cooking Instructions
Put a large pan of water to boil, when boiling add a good pinch of salt.
Add the cappellacci and cook for 4 minutes.
In a separate pan heat the sage butter until it is melted, add 2 tablespoons of the heated salted water mix well, then put to one side.
When the pasta is ready drain in a colander. Mix the pasta with the melted sage butter emulsion.
Using tongs and a spoon transfer to plate/s, sprinkle with parmesan.
Ingredients
00 flour (WHEAT), egg (EGG), butternut squash, sage, smoked mozzarella (DAIRY), butter (DAIRY), sage, salt, pepper.
