Cavatelli
£9.00Price
Serves 2
Cavatelli: a traditional pasta from Puglia in the south of Italy. The word cavatelli mean ‘to hollow’. Because it is fresh, it cooks in less than 4 minutes! Historically served with garlic and broccoli sauce, or beef ragout.
Storage
Herts Pasta can be kept in the fridge for a maximum of 2 days. Alternatively, the pasta may be frozen for up to 1 month before cooking.
Cooking Instructions
Put a large pan of water to boil, when boiling add a good pinch of salt.
Add the cavatelli and stir twice with a fork to keep the pasta separate, cook for 3 minutes.
Ingredients
Semolina (WHEAT), water
